When it comes to baking cookies, temperature is everything — it can mean the difference between soft and chewy or crisp and crunchy. A slightly higher oven temperature (around 180–190°C) helps create that perfect golden edge while locking in a moist, gooey center that melts in your mouth.

But here’s the secret — every oven has its own personality! Always preheat before you bake and consider investing in an oven thermometer for accuracy. A few degrees up or down can completely change the texture and flavor.

If you love softer cookies, bake them for a little less time at a slightly lower temperature. For crispier edges, keep them in a minute longer at a higher setting. And remember — once they come out of the oven, let them rest on the tray for a couple of minutes. They’ll continue to bake gently in their own warmth, giving you that perfect bite every single time.